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胡颀, 步婷婷, 于松峰, 李珊珊, 郑洁霞, 吴建平. 牛骨源胶本蛋皂肽的制备及其生理活性钻研停顿[J]. 食品家产科技, 2020, 41(15): 357-364. DOI: 10.13386/j.issn1002-0306.2020.15.055 引用原文: 胡颀, 步婷婷, 于松峰, 李珊珊, 郑洁霞, 吴建平. 牛骨源胶本蛋皂肽的制备及其生理活性钻研停顿[J]. 食品家产科技, 2020, 41(15): 357-364. DOI: 10.13386/j.issn1002-0306.2020.15.055
HU Qi, BU Ting-ting, YU Song-feng, LI Shan-shan, ZHENG Jie-Via, WU Jian-ping. Research Progress on Preparation and Biological ActiZZZity of BoZZZine Bone Collagen Peptides[J]. Science and Technology of Food Industry, 2020, 41(15): 357-364. DOI: 10.13386/j.issn1002-0306.2020.15.055 Citation: HU Qi, BU Ting-ting, YU Song-feng, LI Shan-shan, ZHENG Jie-Via, WU Jian-ping. Research Progress on Preparation and Biological ActiZZZity of BoZZZine Bone Collagen Peptides[J]. Science and Technology of Food Industry, 2020, 41(15): 357-364. DOI: 10.13386/j.issn1002-0306.2020.15.055
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